Meet The Maker Series: Noble Mushrooms

 July 27th, 2023

Welcome Course

At Roca Reserva Macabeo Brut N.V. Penedes, Spain, ORGANIC 

Preserved Pink Oyster Mushroom
Summer Herbs, Olives, Aged Asiago, House-Baked Focaccia

First

Raza D.O.C Arinito-Azal-Trajadura ‘22, Vinho Verde, Portugal ORGANIC   

Crispy Lion’s Mane Mushroom
Double Brook Farm Prosciutto, Sweet N.J. Melon,

Locally-Grown Horseradish-Beet Mousse

Second

Clotilde Davenne Bourgogne Blanc ‘21,  Chablis, France          

Caramelized Pioppinos

Local Corn Purée, Summer-Barbecue Pulled Double Brook Farm Turkey

Third

Moissenet-Bonnard L’ Oncle Paul Pinot Noir ‘20 Burgundy ORGANIC          

Pinot-Braised Blue Oyster Mushroom
100% Grass-Fed Butcher’s Steak, N.J. Fingerlings,

Schallot-Burgundy-Pioppino Reduction

Il Poggio Colli Tortonesi Timorasso DOC ‘19 Piedmont, Italy, ORGANIC      

Dayboat Pt. Pleasant Scallops
Pink Oyster Mushroom-Einkorn Risotto

N.J. Tomato-Lime Pico De Gallo

Fourth

Terrassous Hor d’Age 18 Years Old, Rivesaltes, France

Noble Mushroom  Local Honey Brownie
Halo Farm Ice Cream

Kindly Inform Your Server Of Any Allergies You May Have.