“One of the country’s truest pasture-to-table experiences”
02/18/26. Welcome to Wednesday. We are open for lunch & dinner.
Today’s Wednesday Voyage takes us to the legendary Hofbrauhaus and we make some authentic trout, spätzle and slaw for you… we hope you can join us.
We sincerely appreciate your support of our farm and restaurant during these winter months. We are honored and excited to prepare fresh, well-crafted food for you today and every day.