“One of the country’s truest pasture-to-table experiences”
CURRENT:
04/07/26. Welcome to Tuesday.
It is our privilege to welcome you at the Tavern. We are cooking for you using the latest arrivals from our fields and pastures.
“One of the country’s truest pasture-to-table experiences”
CURRENT:
04/07/26. Welcome to Tuesday.
It is our privilege to welcome you at the Tavern. We are cooking for you using the latest arrivals from our fields and pastures.