E a s t e r   S u n d a y   M e n u

I.

 Handmade Empanadas Of The Day 15

Pretzels, Troon Beer Cheese, Chipotle Aioli 12

Farm Crepes, Cabernet-Caramelized Pears, Pine Nut Glaze 15

House-Made Buffalo Hummus, Local Blue Cheese Mousse, BBQ Chip 14

Hand-Made Pierogi, Cheese Curds, Caramelized Onion, Red Eye Gravy 15

Smoked Beet Salad, Pistachio Mustard, Local Yogurt, New Greens 15

Pepper Crusted Lamb Carpaccio, Tamarind Vin., Almonds, Coconut Curd 17

New Jersey Potato-Leek Soup, Black Garlic, Crème Fraiche 14

Seared NJ Scallops, Green Garlic Purée, Potatoes, Caramelized Pearl Onion, Leek, Saffron Butter  21

Sausage Sampler; Kielbasa, Sweet Italian, Fresh Garlic & Lamb Merguez, Chef’s Accompaniments  24

II.

Easter Ham, Mustard Glaze, Braised Brussels Sprouts, Garlic Smashed Potatoes 34

Tavern Burger, Tomato Jam, Bacon, Lettuce, Cheddar, Onion, Pickles, Garlic Aioli, Potato Wedges  21

Dry Aged Burger, Brandy Maitake, Gouda, Troon Onions, Arugula, Pickles, Dijon Truffle Sauce   38

Braised Double Brook Farm Spring Lamb, Sweet Potato Gnocchi, Local Peas, Fennel Salad 42

Quiche Lorraine, Double Brook Bacon, Fulper Farm Cheddar, Rolling Hills Greens 25 (lunch only)

Falafel, Lemon Gastrique, Black Garlic, Feta Emulsion, Poached Sultans, Smoked-Spinach Lentils  29

Thistle Creek Top Sirloin, Charred Ramp Vinaigrette, NJ Fingerlings, Fiddleheads 42

Thistle Creek Steak Frites, Cowboy Butter, Tavern Wedges, Slow Roasted Tomatoes, Farm Salad 36

Grilled Barnegat Light Swordfish, Romesco, Green Beans, Roasted NJ Potatoes, Mango Salsa 42

Chicken Fried Steak, Mushroom Gravy, Larded Greens, Farm Egg, Parsley-Pickled Red Onion, Salad 32

House made cheese tortellini, Kale Pesto, Asparagus, Peppers, Golden Raisins, Pine Nuts  V  29

Fried Double Brook Farm Free-Range Chicken, Brown Sugar Farm Grits, Jalapeno Cornbread 34

Pork Chop, French Beans, Mole Verde, White Bean Croquette, Apple Salsa, Sesame Seeds   36

Creamed New Spinach  8   Brown Sugar Grits  9   Asparagus  8   Jalapeno Cornbread  8

III.

 Tavern Chocolate Mousse, Peanut Brittle

Hand-Made Local Rhubarb Frangipanne Galette

Sourland Apple Brandy Bread Pudding, Cider Caramel, Vanilla Ice Cream

Flourless Chocolate Cake, Fine Chocolate Ganache

Before placing your order, please inform your server if a person in your party has a food allergy. 

Carlos Garcia, Executive Chef