subject to change, based on farm availability in the morning

LUNCH LIBATIONS

House Sparkling Brut 9   Bloody Mary /Maria 9  

Mimosa 7   House Rosé /White /Red 10  

TO SHARE

CHEESE BOARD

‘Tumbleweed’: Goshen, NY, ‘Black Swallowtail’: Coastville, PA,

‘Ewe’s Blue’: Old Chatham, NY, ‘Nancy’s Camembert: Groton, NY;

Chef’s Sides V $17

HOME-MADE SAUSAGE SAMPLER

Troon Beer Brat, Fresh Garlic, Lamb Merguez, Kielbasa,

Farm Cornbread, House-Made Sauerkraut, Pickled Veg $24

SQUASH DOUGH PIEROGI

Choice of Heritage Pork or Wild Mushroom V,

Garlic-HunVal Brown Butter, High Altitude Asiago $17

SMALL PLATES

MARCHESI FARM CHILI

New Roots & Herbs VG GF $14

RITE OF SPRING SALAD

Rolling Hills Greens, New Radishes, Heirloom Carrots,  

Valley Shepherd Goat Cheese, Rhubarb Vinaigrette  V GF $18

SPRING-HERB HUMMUS

Lancaster Farm Crudité V GF $14

HANDMADE SOFT PRETZELS

Troon Beer Cheese, Chipotle Aioli V $9

EMPANADAS OF THE DAY (3)

Double Brook Heritage Turkey, Spring Onions, Tomatoes,

N.J. Roasted Potato, Sun-Dried Aioli $15

‘BRUNCHY’ THINGS

FARM POLENTA

Smoked Grass-Fed BBQ Beef, Fried Egg GF $18

(Substitute Wild Mushroom Medley)VG

BIG POTATO LATKE

House-Made Juniper Sauerkraut, Berkshire Pulled Pork  

And Local Mushroom Medley, Over-Easy Egg $19 

GRASS-FED STEAK & EGGS

Caramelized Onions, Local Pepperjack, Over-Easy Egg

Bordelaise Reduction, Arugula, On House Rye, Wedges $24

N.J. POTATO HASH

House-Made Beer Brat, Spring Veg, Eggs Any Style $18

(Vegan Sausage Substitution Available) V

CROQUE MADAME

Double Brook Heritage Ham & Eggs, Caramelized Collards,

Local Gruyere-Style Cheese, Brick Farm Sourdough, Wedges $18

LUNCH CLASSICS

HERITAGE PORK SCHNITZEL

European Potato Salad, Roasted Beets (add farm egg option$0) $27  

GRILLED FREE-RANGE CHICKEN SANDWICH

Local Gouda, N.J. Tomato, Lettuce, Spring Aioli,

On Flax Seed Red Currant Baguette, Tavern Wedges  $21 

HOME-MADE FRESH RIGATONI

Rosé Veal Bolognese, Grilled Brick Farm Focaccia $27

(Wild Mushroom Bolognese Available) V

N.J. SUSTAINABLE FRIED FISH OF THE DAY

Beet Salad, House-Made Slaw, Tavern Wedges, Lemon Aioli  $34

TAVERN 100% GRASS-FED BURGER

Tomato Jam, Double Brook Bacon, Lettuce, Cheddar, Onion,

House Pickles, Garlic Aioli, Tavern Potato Wedges  $21  

(House-Made Vegetarian Patty Available) V

(House-Baked Gluten-Free Bun Is Always Available) GF

Add Farm Egg To Anything $2

FARM SIDES

FARM MASHED POTATO V GF

SPRING SALAD V GF

TAVERN POTATO WEDGES VG GF

EUROPEAN POTATO SALAD V GF

BRICK FARM CORNBREAD V GF

TRUFFLED MAC ‘N CHEESE V

EINKORN-LENTIL SALAD VG

STEWED COLLARD GREENS V GF

Before placing your order, please inform your server if a person in your party has a food allergy.