Diners’ Choice Award – October, 2018.
Thank you diners! Brick Farm Tavern is proud to announce that YOU – our diners – have selected Brick Farm Tavern for the OpenTable Diners’ Choice Awards October, 2018.
 
From cocktails to dessert, you were impressed! To see what categories and geography you’ve selected us for this month, please view all of the wonderful reviews you left us at OpenTable.

Story of a Dish: Egg in a Nest – Holiday, 2016
“When presented with a chicken and an egg, Greg Vassos has a far greater challenge than weighing in on the age old conundrum. As executive chef and partner at Brick Farm Tavern in Hopewell, Vassos must prepare and serve 45 dozen eggs and 30 chickens a week in a way that honors the care they’ve received at Double Brook Farm—the adjacent pasture-based farm that supplies the Tavern’s kitchen with all of its meat and poultry….”

Read full article Here »

30 Best Meals: Top N.J. places to dine for special occasions – November 25, 2016
“They call it honest simplicity at Brick Farm Tavern, but you’ve never had meat and potatoes — or chicken — like this. This is the refined promise of farm-to-table, superior ingredients married to superior skill in the kitchen….”

Read full article Here »

Brick Farm Tavern: A culinary adventure in Hopewell – October 28, 2016
“The gastro-farm movement has grown a major new player in New Jersey with this spectacular Hopewell project, a beautifully converted 1800s farmhouse where chef and co-owner Greg Vassos creates inspired modern American plates from sustainable meats and vegetables (and hay) grown on 500-plus adjacent acres owned by visionary partners Jon and Robin McConaughy. …great ingredients, exceptional service, and a strong drink program (with an on-site brewery and distillery just launched) make Brick Farm a must-visit destination on the farm-to-table circuit…”

Read full review by Craig Laban Here »

Best Tucked-Away Meeting Space You Don’t Know About…Yet – Fall 2016
“Inspiration is a fickle thing. It can be hard to find and it’s typically fleeting, especially in an age when incessant pinging from texts and emails has us all feeling overly distracted. Brainstorming and decision-making sessions are best held in a spot that draws people in, and Hopewell’s Brick Farm Tavern is just that place..”

Read full article Here »

25 Best Restaurants 2016 – May 2016
“Brick Farm Tavern takes farm-to-table farther than virtually anyone has dared…Eat there because the food is splendid, the renovated farmhouse rustically patrician, and the wines…tailored to the proteins and vegetables served.”

Read full review Here »

All In June/July 2016
“The next generation of farm-to-table eating.”

Read our COVER STORY at Home + Table Magazine.com »

Completing the Trifecta May 2016
“First the farm, then the market. Now with the tavern, the owners’ vision of sustainability comes to exciting fruition.”

Read full review and article at NJMonthly.com »

Brick Farm Tavern Brings in the Porcinis, Then Readies the Dirt April 2016
“The Tavern, in a renovated early 19th-century farmhouse, is the newest part of what the McConaughys intend to be a vertical operation, from grass to gras.”

Read full review and article at NYTimes.com »
See the slideshow at NYTimes.com »

What’s the newest 4-star restaurant in New Jersey?
“If you care about each aspect of your food – its origin, how it is prepared and where you eat it – Brick Farm Tavern in Hopewell will serve you well.”

Read full review and browse photos at NJ.com »

“You can check out the online menu for Brick Farm Tavern in Hopewell, but don’t be surprised if when you visit it isn’t quite the same. The tavern, which is a sister enterprise of the Brick Farm Market in Hopewell, changes its menu frequently, based on availability of meats, poultry and produce from its partner Double Brook Farm.”

Read full article at NJ.com »

“Stone columns and wood beams accent the elegant dining rooms of this renovated 1880s farmhouse. Virtually all ingredients are sourced locally, from line-caught fish to vegetables grown outside the kitchen door on Double Brook Farm or in its greenhouses…”

Read full article at NJMonthly.com »

“Brick Farm Tavern, the brainchild of Double Brook Farm and Market owners Jon and Robin McConaughy, opened in November after a three-year renovation of an 1800s farmhouse on their property. The premises tastefully elegant, with beautiful stonework, pine plank floors, and several fireplaces…”

Read full article PacketReview »

“The wine I will be having this Thanksgiving is Arpepe ‘Rocca de Piro’ Grumello, Valtellina Superior. It is a beautiful expression of Nebbiolo coming from Northern Italy in the Alps. It has a wonderful balance of earthy minerality, ripe red fruit, and a structure that makes it an absolutely beautiful wine with…”

Read full article at PrincetonMagazine.com »

“The menu is ingredient driven, with dishes listed by main components, all seasonal and local, from the adjacent McConaughy Double Brook Farm. Each dish is built creatively and purposefully with an eye to the seasonally changing landscape… will be varied and will offer vegetarian options…”

Read full article at MercerMe.com »

“There are a lot of farm-to-table destinations — and perhaps the tag is overused — but in this case it is entirely appropriate. Greg genuinely wants to incorporate every ingredient we have to offer from Double Brook Farm and from our partner area farms to establish a sense of terroir in his menu…”

Read full article at MercerSpace.com »