F I R S T C O U R S E.

Creamy Sunchoke Soup 

Sesame Cracker, Truffle Chive Crème, Gin-Lime Compressed Celery 

Persimmon & Burrata 

Apple relish, Pine Nut Pudding, Maple Vinaigrette 

Beef Tartare/ Beet Tartare 

Rice Cracker, Capers, Parsley, Shallots, Parsnip Mustard 

Lamb Carpaccio 

Frisee, Preserved Cauliflower, Fermented Garlic & Fennel Vinaigrette 

S E C O N D C O U R S E.

Pork Belly 

Spiced Apple, Pickled Mustard Seed, Beurre Noisette Turnips 

Double Brook Lamb

Rack, Artisanal Provisions, Pepper Jelly, Goat Cheese Panisse, Romesco 

Chestnut Angelotti 

64 Degree Egg, Cranberry Marmalade, House-Made Proscuitto 

Squash Fondant 

Cider Gastrique, Mache, Caramelized Pear 

T H I R D C O U R S E.

Heritage Pork Chop 

Confit Pearl Onions, Bourbon-Bacon Jus, Sweet Potato Pave, Young Broccoli 

Bacon Wrapped Local 130 Monkfish  

Lobster Raviolo, Melted Leeks, Saffron Rice 

Chicken Cordon Bleu Roulade  

Honey Roasted Brussel Sprouts, Bechamel 

Pastrami Tofu 

Sauerkraut, Pumpkin Gastrique, Rye Crostini 

F O U R T H C O U R S E. 

Peppermint Chocolate Layer Cake 

Foie Gras Crème Puffs, Caramel 

Citrus Panna Cotta, Persimmon