January 13, 2023

From Today’s Harvest

Subject To Minor Changes Related To Farm Availability

all proteins: Double Brook Farm (beef: Thistle Creek Farm), all pasture raised.

T O   S H A R E

ARTISANAL CHEESE PLATE

More Cowbell, Cayuga Blue, Hudson Valley Camembert, 

Chef’s Accompaniments V  16

CHARCUTERIE BOARD

Prosciutto, Coppa, Soppressata, Chicken Liver Mousse,

Cornichon, Olive, Mustard Aioli, Crostini  17

EMPANADAS (3)

Braised Beef, Scallions, Shishitos, Rice, Romesco Sauce 15

BEET & RED PEPPER MUHAMMARA DIP

Citrus Walnut Spread, Pita Chips, Crudite VG  10

SWEET POTATO POUTINE PIEROGI

Red Eye Gravy, Smoked Farmhouse Cheese Curds, Caramelized Onion  14

HOUSE MADE SAUSAGE SAMPLER

Fresh Garlic, Sweet Italian, Lamb Merguez, Kielbasa, 

Sauerkraut, Cedar Smoked Mustard, Buffalo Sauce  24

ASIAGO SPINACH DIP

Corn Tortilla Chips, Pickled Relish V  12

CRISPY HERITAGE PIG’S HEAD

Honey Butter, Pickles, Coleslaw, Pimento Cheese, House Made Rolls  60

S M A L L   P L A T E S

CARROT-GINGER SOUP

Sour Cream, Mint Oil, Pickled Parsnip GF 12

TOMATILLO SOUP

Pulled Chicken, Crispy Tortillas 12

DEVON BEEF STEAK TARTARE

Caper, Chives, Shallot, Beet Mustard, Double Brook Farm Egg Yolk  17

KALE CAESAR SALAD

Local Kale, Shaved Parmesan, House Made Croutons, Caesar Dressing 14

ROLLING HILLS FARM GREEN SALAD

Local Apples, Cranberries, Beets, Toasted Walnuts,

Local Feta, Cider Vinaigrette V GF  12

ROASTED BONE MARROW

Short Rib, Pickled Celery, Gremolata GF 18

PORK CHEEKS

Braised Cabbage, Apples, Chickpea Puree, Carraway Jus,

 Crispy Shallots, Seared Foie-Gras 16

SWEET POTATO LATKE

Raisin Curried Cauliflower, Horseradish Créma 14

BACON-WRAPPED DATES

Stuffed With Gorgonzola 10

B I G   P L A T E S

DOUBLE BROOK HERITAGE OSSABAW PORK CHOP

Bourbon Mustard Glaze, Roasted Kohlrabi, Einkorn,

Smoked Onion Puree, Persimmon Mostarda 34

GRASS-FED PICANHA STEAK AU POIVRE

Gorgonzola Mashed Potatoes, Asparagus, Wild Mushrooms,

Pickled Radish, Shaved Black Truffle GF 38 

DOUBLE BROOK FARM HALF CHICKEN

Brussels Sprouts, Apple, Sunchoke Puree,

Orange Gastrique, Chicken Gravy  32

STUFFED WINTER SQUASH

Spiced Apple & Sweet Potato Filling, Coconut-Squash Puree,

Pumpkin Seed, Pickled Squash Ribbon  GF VG  27

MOROCCAN LAMB MEATBALLS

Shakshuka, Thumbelina Carrots, Pickled Peppers,

Grilled Pita, Mint Crème Fraiche  34

PORK SCHNITZEL

Mustard Spaetzle, Mushroom Gravy, Caramelized Fennel,

Apple-Blueberry Mostarda, Farm Egg 34

CAMPANELLE BOLOGNESE

Devon Beef, Berkshire Pork & Rosé Veal, Parmesan,

Herbed Bread Crumbs, Parmesan Tuille, Chives 34

LOCAL 130 MIXED SEAFOOD

Scallops, Shrimp, Mussels, Clams, Monk Fish,

Eggplant Scallion Succotash,

Sesame Broccoli, Dashi Broth GF  42

SQUASH & SAGE RAVIOLI

Squash, Poached Cranberries,

Smoked Kale, Goat Cheese Mousse V  29

100% GRASS FED DEVON BEEF BURGER

Bacon Jam, Lettuce, Tomato Jam, Cheddar, Onion, Pickles , Garlic Aioli,

Tavern Potato Wedges  19  Add Double Brook Farm Egg +2

V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE

PLEASE INQUIRE ABOUT FURTHER VEGAN OPTIONS.