Discovering Sustainable Wines of Italy

 $95 / Per Guest

Welcome Course

Viaggio Euforico Extra Dry Prosecco

Rustic Italian Bread

Bean Purée

Olive Marinati
Fine Olives, Preserved Orange, Rosemary, D.O.C.G Parmesan

First

Zamo Pinot Grigio Ramato 2021

Burrata de Puglia
House Mozzarella, Torn Prosciutto, Fresh Figs, Pear, Arugula, Aged Balsamic

Krasno Rebula-Malvasia-Sauvignonasse ‘Orange’ 2020 

Italian Sausage Tortellini Soup
Blistered Double Brook Sausage, Carrots, House-Made Cheese Tortellini

Second

Il Poggio Colli Tortonesi Timorasso 2019  

Heritage Porchetta
Roasted Pork Belly, Heirloom Confetti Fingerling Potatoes, Pea Purée 

Bricco Delle Ciliegie Roero Arneis 2020

Gnocchi Invernali
Potato Gnocchi, Charred Winter Vegetables,

Seasoned Fulper Farm Ricotta

Third

Parusso Armando Barolo 2011 

Pollo Brasato
Braised Chicken Thighs, Diced Potatoes,

Caramelized Farm Vegetables 

Swordfish a la Siciliana
Grilled New Jersey Swordfish,

All-Jersey-Sourced ‘Sicilian’ Caponata

Fourth

Viviani Amarone 2017

Bomboloni
Italian Ricotta Doughnut, Hazelnut

Chocolate Dipping Sauce, Sicilian Fig Cookies