March 2024. Menus are subject to change, based on farm availability.

TO START

soup of the day

Chef’s Accompaniments  $14

brick farm salad

Rolling Hill Greens, Apples,

Pears, Walnuts, Goat Cheese,

Meyer Lemon Vinaigrette V GF  $17

tavern tartare

Black Garlic Aioli, Fried Capers,

Double Brook Farm Egg,

Sourdough Rye Toast  $18

wild mushroom & chicory salad

Wild Mushrooms, Winter Chicories, Comté, Sourdough Croutons, Champagne-Dijon Vin.V  $18

potato latke

Dill Crème FraÎche, Heritage Pulled Pork  $14

Substitute Winter SquashV  $12

sweet potato fritters

House-Made Spicy Marinara, Basil Pesto V  $14

FARM PLATES

ALL RAISED ON DOUBLE BROOK FARM

LAMB

katahdin lamb bolognese

House Made Fresh Rigatoni,

Herbed Ricotta, Basil Pesto  $37

braised katahdin lamb shank

Barley Risotto, Charred Eggplant,

Espagnole Sauce  $42

PORK

16oz double cut pork chop

Einkorn, Apple Mostarda, Lemon-Broccoli

Rabe, Burnt Apple Coulis  $46

berkshire pork cheeks

German Bacon-Potato Salad,

Caramelized Beets, BBQ Sauce  $39

CHICKEN

double brook fried dark meat chicken

Mac ‘N Cheese, Pickled Vegetables,

House Made Biscuit, Hot Honey  $34

pan-roasted chicken breast

Farm Mashed Potato, Roasted Baby

Carrots, Chicken Jus  $36

BEEF

rosé veal porterhouse

Cauliflower Mash, Bacon Wrapped Haricot

Verts, Shallot-Merlot Bordelaise  $58

12oz grass-fed top sirloin

Smoked Fingerling Potatoes,

Classic Au Poivre Sauce  $44

FOR THE TABLE

cheese board

Chef’s Choice;

Daily Accompaniments V  $21

charcuterie board

Chef’s Choice;

Daily Accompaniments  $27

farm sausage sampler

House Made Sausage,

Grilled Vegetables, Local Einkorn  $21

farm flatbread

From the Morning’s Harvest  $16

squash dough pierogi

Choice of Heritage Pork or Local Mushroom V ;

Red-Eye Gravy, Crispy Onion  $18

heritage turkey wings (3)

House Made Teriyaki, Scallions  $16

FORK-FREE FARE

tavern burger

Grass-Fed Beef, Aged White Cheddar,

Bourbon, Bacon & Scallion Jam,

Pickles, Tavern Wedges  $24

brick farm veggie burger

House-Made Mushroom-Lentil Patty,

Greens, Pepper Jack, Pickles,

Garlic Aioli, Tavern Wedges V  $22

LOCAL WATERS

dayboat fish

Smoked Potato, Asparagus,

Lemon-Thyme Beurre Blanc GF  $42

dayboat scallops

Black Lentils, Zucchini,

Pearl Onion-Parsley Sauce  $40

FARM SIDES

(Served Family-Style $9)

Bacon Wrapped Haricot Verts GF

Truffled Mac ‘N Cheese V

Grilled Asparagus VG  GF

Winter Squash VG GF

Ginger-Soy Glazed Brussels Sprouts* V

*Contains Sesame

PLEASE LET US KNOW ABOUT ANY ALLERGIES YOU MAY HAVE.