Christmas Eve Menu
From Latest Local Harvest
$85 / $125 With Wine Pairing
All Proteins: Double Brook Farm (Beef: Thistle Creek Farm). All Pasture Raised.
F I R S T C O U R S E.
Creamy Sunchoke Soup
Chili Oil, Herb Oil, Crispy Sunchokes, Mushroom Escabeche
Radicchio Salad
Burrata, Poached Crushed Caper Vinaigrette, Toasted Pistachios, Local Beets
Octopus Terrine
Mojo Picon Potato Salad, Lemon-Gewürtztraminer Aioli
S E C O N D C O U R S E.
Apple Cranberry Potato Latke
Braised Lamb, Carmelized Baby Fennel, Cinnamon-Raisin-Apple Chutney, Mint Yogurt
Pork Belly
Chestnut Mousse, Einkorn risotto, Brown Butter Turnips, Crispy Shallots
Squash Ravioli
Mushroom Nage, Mushrooms, Cranberry, Candied Pumpkin Seeds
T H I R D C O U R S E.
NY Strip Au Poivre 7$ Supplement
Confit Pearl Onions, Sweet Potato Pave, Crispy Onions, Young Broccoli
Chicken Roulade
Wild Local Mushroom, Provolone, Sunchoke Purée, Brussels, Apples
Cioppino
Monkfish, Shrimp, Clams, Mussels, Tomato Broth, Potatoes, Peppers, Grilled Bread
Grilled Tofu
Carrot Cumin Jus, Mushrooms, Cider Gastrique, Cauliflower Purée
F O U R T H C O U R S E.
Egg Nog Creme Brulée
Cinnamon Meringue, Chestnut Rum
Gianduja Mousse Cake
Salted Caramel, Hazelnut Wafer
Foie Gras Crème Puffs
Handmade Caramel