Christmas Eve Menu

From Latest Local Harvest

$85 / $125 With Wine Pairing

All Proteins: Double Brook Farm (Beef: Thistle Creek Farm). All Pasture Raised.

F I R S T C O U R S E.

Creamy Sunchoke Soup   

Chili Oil, Herb Oil, Crispy Sunchokes, Mushroom Escabeche  

Radicchio Salad  

Burrata, Poached Crushed Caper Vinaigrette, Toasted Pistachios, Local Beets  

Octopus Terrine  

Mojo Picon Potato Salad, Lemon-Gewürtztraminer Aioli  

 

S E C O N D C O U R S E.

Apple Cranberry Potato Latke 

Braised Lamb, Carmelized Baby Fennel, Cinnamon-Raisin-Apple Chutney, Mint Yogurt 

Pork Belly  

Chestnut Mousse, Einkorn risotto, Brown Butter Turnips, Crispy Shallots 

Squash Ravioli   

Mushroom Nage, Mushrooms, Cranberry, Candied Pumpkin Seeds  

 

T H I R D C O U R S E.

NY Strip Au Poivre 7$ Supplement 

Confit Pearl Onions, Sweet Potato Pave, Crispy Onions, Young Broccoli

Chicken Roulade  

Wild Local Mushroom, Provolone, Sunchoke Purée, Brussels, Apples 

Cioppino  

Monkfish, Shrimp, Clams, Mussels, Tomato Broth, Potatoes, Peppers, Grilled Bread  

Grilled Tofu 

Carrot Cumin Jus, Mushrooms, Cider Gastrique, Cauliflower Purée  

 

F O U R T H C O U R S E. 

Egg Nog Creme Brulée 

Cinnamon Meringue, Chestnut Rum 

Gianduja Mousse Cake 

Salted Caramel, Hazelnut Wafer  

Foie Gras Crème Puffs

Handmade Caramel