The Brick Farm Tavern creates farm-to-table dining in a way few have experienced before. Whether you’re coming for cocktails or a special dinner, you will appreciate the importance we place on our farming and artisan community. On-premises Troon Brewing and Sourland Mountain Spirits round out the experience.
Come see and, most importantly, taste the best that this region has to offer. Read More »
Greg Vassos, Executive Chef
“With the restaurant perfectly positioned in the center of Double Brook Farm’s 800 disparate acres, we are excited to make Brick Farm Tavern one of the county’s truest farm-to-table experiences.”
Mike Lykens, General Manager
“Joining Brick Farm Tavern came from a lot of passionate discussion that began: ‘Wouldn’t it be great to have total control of the food that we are putting on the table, from the moment its planted, to harvest, and finally on the plate?’ I couldn’t be more proud of the decision.”
“Brick Farm Tavern is the fulfillment of a vision to take the products from the farm, to the market at Brick Farm Market and finally to the table in a refined restaurant setting.”
– Jon & Robin McConaughy